The 11th Floor the pinnacle of luxury dining

The Essence of Elegance

The 11th Floor Food and Wine Pairing Experience

2 September 2026

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R1250 PER PERSON

Executive Chef Kyle Marshall has created an exclusive five-course menu inspired by the change of the season, with each course thoughtfully paired with a selection of award-winning South African wines.

Named one of Drinks International’s World’s Most Admired Wine Brands for the sixth time in 2026, Bruce Jack Wines brings an independent spirit and distinctive character to an evening designed around flavour, craftsmanship and discovery.


As spring welcomes warmer evenings, join us for an evening of indulgence.

Wine Pairing booking

Fill in your details below and pay a 50% deposit to secure your booking for the Wine Pairing event.

Please note that while we are able to accommodate certain ingredient allergies (such as nuts), we are unable to modify dishes for allergies related to core ingredients such as fish or gluten.

Cancellations for wine pairing events must be made at least five days prior to the event to qualify for a full refund.
Cancellations made within five days will result in forfeiture of the deposit.

OUR MENU AND PAIRING SELECTION

Each of these courses perfectly complements the distinct notes of the paired wines, promising an intricate sensory experience and a beautifully spent evening.

Welcome Drink

First course

Second course

Third Course

Palate Cleanser

Fourth Course

Dessert

Paring Logo

Bruce Jack “Ghost in the Machine” Sauvignon Blanc

A bright, saline glass to open the evening – the first note in a journey through one producer’s range, tonight starting with imagination over machine.

BOOK A TABLE