R950 PER PERSON

This immersive evening features expressive, terroir-driven wines from Stellenbosch, paired with seasonal dishes by Executive Chef Kyle Marshall. Each course has been composed to complement Waterford’s elegant vintages, offering a dining experience that is both grounded and indulgent.

With panoramic views over Bedfordview and a menu that celebrates balance, texture and taste, this is more than a dinner – it’s an invitation to dine at the pinnacle of luxury.